Easy Ways to Make Rendang

Rendang is original food from Padang, Sumatera Barat, Indonesia. 

• 1 kg beef, topside or silverside, diced about 3 cm on a side
• 2 stem lemon grass, bruished, cut into two pieces
• 1 pc fresh turmeric leaf (if any)
• 2 tbsp tamarind water (1 tsp tamarind pulp soak in 2 tbsp water
• 5 pc kaffir-lime leaves
• 2 l thick coconut milk
• 2 tsp salt or to taste

SPICE FOR THE PASTE

• 250 g large red chillies, de-seeded, chopped
• 10 pc shallots, chopped
• 5 gloves garlic, chopped
• 25 g galangale, peeled and chopped
• 25 g ginger, peeled, chopper

INSTRUCTION

 BEEF RENDANG

• Put all ingredients for the paste in a blender or food processor
• Add 50 ml coconut milk to help the blending process and blend until smooth